


Started as an online journal for my time in Japan, but has turned into a travel journal covering my trips around Japan and to India/Sikkim and Bhutan
Beautiful grapes the size and color of bleu de lyons ping pong balls that sparkle like diamonds. Or cobalt-colored slightly tarnished marble balls, the ones that you roll around your palm while complementing yourself on your own dexterity. And next to the grapes are the mother's edamame field and cabbage patch. I didn't know that the bean plants grow so thick and green. But sure enough, when I mentioned that edamame are very popular in America, she had me tearing up the plants and ripping the little pods from their stalks. Although I harbored a little guilt from ruining her beautiful garden, they still tasted delicious. 
The first night, after being swiftly guided into the house and throwing hasty self-introductions to the elder members of the household, I was seated at the center of the dinner table. Thereupon, they attempted to drown me in sake. Although I was warned of this beforehand, I underestimated the ferocity. At one point, when I put my hand over my glass (as I had been recommended to do when not wanting to continue) the father just poured the sake through my hand. I hope you don't get the impression that they were forcing me to drink. Not at all. I'm told its the common (and surefire) way to break the ice in rural Japan. As a family, they couldn't have been more accomodating, understanding, or patient. 



I explored a little around the grounds. As I was exiting, an odango shop (one of my favorite sweets), just outside the entrance, surprised me. And I naturally had to taste one. Which became two. Who can resist when they are made right in front of you over a delicate fire?